Cooked in sous vide, 65 C x 90 min after very thin sliced served with tomato water infused cucumber (40C x 20 min) wakame gel and alioli. It was a complete challenge for me; I was concerned about the texture … hard.. soft.. chewy… but not, was so delicate in flavor, it went very well with cucumber and tomato.
BABY PAUA
Cooked in sous vide, 65 C x 90 min after very thin sliced served with tomato water infused cucumber (40C x 20 min) wakame gel and alioli. It was a complete challenge for me; I was concerned about the texture … hard.. soft.. chewy… but not, was so delicate in flavor, it went very well with cucumber and tomato.