GLFM

We had a very colorful start this Sunday with an amazing variety of tomatoes, meyer lemons, and george wilson plums.
Then there was the delicious Ooooby “O” Tromboncino, mountain paw paws, royal gala apples, cucumbers, and an array of greens, herbs and seedlings.
And then came my favorite part… the complete Farmer’s Market dinner cooked up by Giulio

Free range sirloin, green sausage tomato, gold nugget tomato, red cherry, chopped tromboncino, kumara, and chopped spicy globe basil pesto. Thank you to each and every grower for making this delicious meal happen and thanks to the chef!

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