Hi, I think you are in this page because you have something to say, share or just hi…
this is my email: giulio.sturla@gmail.com
Or if at anytime you come to Lyttelton, you might see me around and we can have a coffee.
Talk to you soon.
GiulioSturla's Blog
GiulioSturla's Blog 
I read your article with keen interest. I learned cheese making along with making Kefir yoghurt and sourdough breads while living in Nelson, however I have moved to Chch and sadly during the move my sourdogh starter and kefir granules died and I am eager to obtain a new supply, as well as learn where I can source whole milk in Chch?
Regards
Deb Falconer
Thanks for your comment, I have all my cultures looked after by a friend (I hope they are fine) I will let you know when I am back in NZ, to share with you
hello my middle brother, I am so proud about seeing your dream coming true, keep going, fighting against adversity, we will be supporting and giving you our love.
santiago
Do you have any idea about the menu when you open up on wednesday ?
tim (from melbourne)
Hi there
I am not sure how to go about finding out when your restaurAnt is open. Sounds fabulous and I would love to support you.
Nicky