Hi, I think you are in this page because you have something to say, share or just hi…

this is my email:

Or if at anytime you come to Lyttelton, you might see me around and we can have a coffee.

Talk to you soon.


5 thoughts on “Contact

  1. I read your article with keen interest. I learned cheese making along with making Kefir yoghurt and sourdough breads while living in Nelson, however I have moved to Chch and sadly during the move my sourdogh starter and kefir granules died and I am eager to obtain a new supply, as well as learn where I can source whole milk in Chch?


    Deb Falconer

  2. hello my middle brother, I am so proud about seeing your dream coming true, keep going, fighting against adversity, we will be supporting and giving you our love.

  3. Hi there
    I am not sure how to go about finding out when your restaurAnt is open. Sounds fabulous and I would love to support you.

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