Let’s nature decide what’s on the menu today! for sure with this kind of produce you know that’s going to be delightful.
Another perfect visit to My Garden, delivered to the restaurant the same day to be prepared. You can see the results.
Too many ideas but we start with the basic, the garden, our expression of nature on the plate is important y we need to have it close to us to get the most of it. Spinach, chives, thyme, basil, sage, mizuna, mint and french tarragon are the first plants in the garden. Herbs, edible flowers and leaves are the first part of this project and believe me, is taking over.
Thinking in new techniques, menu ideas, kitchen design, equipment, business development, community support and more.
We are waiting for good news the next week from the University.
The Garden to Table Programme is an exciting new initiative for New Zealand Primary Schools where children aged 7-10 will learn to grow, harvest, prepare and share food.
First week: Biodynamic farm, whole animals, local wine producers, winery field trip, saturday Farmers Market (good contacts), working in different projects, temperature control in the kitchen. And the best part is the People.. great team. Let’s cook more.