FROM THE BEST

“If you work with me you will often be starting your day in the forest or on the shore because I believe foraging will shape you as a chef. I know it has shaped me. If you see how a plant grows and you taste it in situ you have a perfect example of how it should taste on the plate. But it’s more than that. When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them.” René Redzepi

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