Cooked in sousvide 52 C x 40 min, amaranth beurre noisette sheep cheese, warm salad of crayfish meat snow peas spring onions and wild fennel, wheatgrass salt sugar olive oil, red onions, garlic olive oil, green tea foam, pineapple sage flowers.
The cost for these two: 60 NZD. good price or not?
GiulioSturla's Blog 