People and their products

We believe in community and local support, basing our relationship on trust with our purveyors. 

They are an important part for us because they work the land, they connect us with nature and they make us dream in what we can create in the kitchen, they take care of their product with respect and love. For us this means happiness when we receive their products, it is important for us to feel confident with what we cook. Thank you for all of your hard work, dedication and passion.

Harbour Coop, Lyttelton

Avoca Valley Gardens, Hans and Janice, Christchurch

Grown, Cam and Melissa Booker, Christchurch 

BHU Lincoln University, Laura and Katie, Christchurch 

Caddie Gardens, Amy Caddie, Christchurch 

Stone Circle Organics, Gianni, Amberley  

Wyenova Organic Farm, Vanya, Christchurch 

West Melton Organic Blueberries, Sean, Christchurch

Asparagus, Chris, Little River 

Milmore Downs (flour, grains), North Canterbury

Moko Smoked eel, Robert and Bev, Rangiora

Gruff Junction, Anna Moorehead, Christchurch

Barry’s Bay Cheese, Mike, Akaroa

Retro Organic Milk, Robin, Southland

WabiO Kombucha, Jo Bind, Christchurch

Mt. Grey Olives, Olive Oil, Amberley

Wyenova Organic Farm, Vanya, Christchurch 03 3497269

Karikaas, Butter, Rangiora

Bycroft Artisan Meats, Chris, North Canterbury

Woodfield, John, Kaiapoi


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