Roots Restaurant

The experience of opening our restaurant has being amazing, from the beginning until today, the people have been the most important part of this project. Everyday we have the opportunity to meet somebody who makes our day better or just share good words with us.

2 weeks have passed since we opened and we are very happy with the functioning of the restaurant. The service is been run by Christy, Patsy, Phoebe, and Juliane, in the kitchen Adrian, Xander, Mikayla and I. Awesome team!

A 10 course menu is prepared every service, with the option to choose from 5, 7 or 10, adjusting it for different dietary requirements. Part of the menu has a selection of starters to prepare our guest for the main event.

As the menu changes depending on what we prepare in the kitchen, what we find in the market and what nature offers from the garden, here is a list of the ingredients we have used in the last 2 weeks:

Asparagus      Koura       Rhubarb    Artichokes    Oxtail    Elder cordial    Eel   Courgettes    Broad beans    Spinach    Skate wings    Quail eggs    Caramel   Eggplant    Red/green cabbage     Honey comb    Goat cheeses    Beetroot    Garlic   Salmon            A whole lamb    Monk fish    Agria potatoes    Spring onions    Yogurt  Konini wheat    Organic whole milk    Cassava flour    Olive oil    Cultured butter   Radish    New onions    Flounder    Carrots    Whole wheat     Sole    Chicken wings    Turnips    Daikon    Double cream    Vanilla beans    Red onions

Thanks to everyone that came to the Karakia, on our first night and every day after that.  It is a precious thing for us to share with all of you what we love to do.


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