One day, beginning to end

I was looking at the garden the day before, watering it and making a list of things I could use. 6 am next morning I make the elder flower granita place in the freezer then I am on my way to the garden and I start with vegetables: potatoes, three varieties  come preciously from the ground… purple, red and yellow… then snow peas, broad beans, radishes, spring onions, baby carrots, swiss chard, cavelo nero, courgettes, garlic, asparagus, mushrooms, raspberries, strawberries ; flowers and herbs: nasturtiums, coriander, radish, borage, bock choy, rocket, violets, corn flowers, chives, roses, beans, basil, parsley, sage. What biodiversity! I managed to get from the last market: chicken, fish and eggs.

After the garden, a cup of coffee at Samo and I come back home, my day jumps to the kitchen to prepare the vegetables, Christy is selecting and washing leaves and flowers. Boiling each vegetable separated to control a perfect cooking point, deep frying the leaves and chips at the right temperature. When the vegetables are all done I begin with desserts and sweet preparations… honey cake, lavender ice cream, roses cream and jelly, caramel skin… as well as bread. At the same moment eggs are in the water bath, then the chicken following with brisket. Around 12:30 I am checking all the details and putting the menu together. At the last minute asparagus custard, avocado cream, cassava root cheese bread and slicing in the mandolin baby carrots and radishes, courgettes and mushrooms.

Friends arrive on time, they have a walk around the garden and get a little introduction of what we do and why, then come to the house to enjoy the view, what a great day… sunny, glassy ocean, over 28 C… A glass of water infused with lemon verbena and food start to go out of the kitchen.

Three hours of freshly harvested products from nature, good, healthy and delicious food… happy people with big smiles. We finish on the deck talking and laughing, the day was perfect and productive I think for everyone, they enjoyed the surprise and we created a perfect fresh meal all in one day.

Just perfect to finish this great year.


One thought on “One day, beginning to end

  1. As one of the recipients of this majestic meal I can only say that we were rewarded beyond all expectations. The food is but one element to the entire experience we had that day! A special memory on our special day that will forever linger in our hearts and palate’s.
    Thanks again.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s