Evechinus chloroticus, I have never had such a big kina tong in my hand before, from a 800 grs spiky sea animal. Alive and after open it the incomparable smell of the ocean mist… a green sea weed crashing on the rocks… the off shore wind when riding a wave.

That creamy texture, that sea water flavor and just a surprise for someone who never tried it before is amazing, a real pleasure for me to have the opportunity to prepare this animal, RAW.
Blue Warehou poached in lemon verbena

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