Botarga

Or cured fish roe, usually made of tuna or grey mullet (in Europe) but here in New Zealand, I use roe from fresh fish from the farmer’s market, this time Kumukumu or Red Gurnard, they are small but they are nice and fresh.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s