Forage greens, roots, flowers…

We were invited to participate in Taste of Canterbury, Jonny and I were planning to make a foraged dish, I said… “I know were we can get all those greens and flowers”… So we planned to do the foraging before the event. We went (Coral, Chris, Flo, Fred, Fabri, I) in the morning and started to walk around the beach and in the hill side. All of us were amazed with the amount of food found growing wild.

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