YOGHURT

We have found raw milk in Lyttelton, well, specifically coming from Timaru and delivered here.  5 lt of whole raw milk, beautiful cream almost 1 lt of those 5.

For the yoghurt starter we use Clearwater’s organic yoghurt, but this time I cooked in the water bath for 5 hours at 37 C  in a glass jar.

1.6 lt of milk cooked at 90 C for 30 min, cool down in ice water until reach 37 C, add 4 full tablespoons of yoghurt starter and mix properly, cook for 5 hours at 37 C. I got the same texture of the starter yoghurt and great flavour.

 

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