Too many ideas but we start with the basic, the garden, our expression of nature on the plate is important y we need to have it close to us to get the most of it. Spinach, chives, thyme, basil, sage, mizuna, mint and french tarragon are the first plants in the garden. Herbs, edible flowers and leaves are the first part of this project and believe me, is taking over.

Thinking in new techniques, menu ideas, kitchen design, equipment,  business development, community support and more.

We are waiting for good news the next week from the University.

This slideshow requires JavaScript.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s