THERMOMIX

This is something great!!! I have been using this appliance for the last 7 years in different places around the world and I love it. First thing is the quality and durability of the product; it lasts forever. Right now in the restaurant we are using the second model of Thermomix (Thermomix 3300 was launched in 1982) and then you have the multi-functionality of it, perfect to make ice creams or sorbets, cooking sauces or whatever you like and even a great use for cooking sous vide on a small scale. You have the control of temperature, speed, scales and time. Perfect!

I am a consultant now for Thermomix NZ and I want to introduce you the TM 31.
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