Great Taste in LA

My last trip was in June, we went to California for a family visit, at the end of our journey, just right before going to the airport we stopped in Nozawa. The best sushi in our life, all the seafood was incredibly delicious, fresh as just came out of the water, a great gift from the ocean and we were very thankful with the people behind the “raw bar”. It was a great experience and I hope more people can go and meet this little place in Studio City, 30 min from LAX.

Yellow tail, albacore, halibut, oyster, scallop, sea urchin, crab hand roll, toro, baby tuna sashimi.

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