Gala Dinner, The Old Church Restaurant

When I make this one, Tapioca Grapes and Roasted Royal Apples Sorbet, Peppermint infused Milk and Pistachios Tuile (flowers from Andrew’s Garden) I felt so happy with the final product…. just representing a lot of the seasonal fruits in Hawke’s Bay. the sorbet was the pulp from the apples and pectin from their skins, at the end very smooth texture not too sweet and the tapioca massaging your palate.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s